Meatballs:
1 pkg ground turkey
1/2 pkg Ritz crackers
1 egg
1/4 c soy sauce
1/4 c Worcestershire sauce
Italian seasoning (to taste)
Onion powder
Garlic salt
1 tsp Ceyenne pepper
2 or 3 splashes Tobasco
Mix all ingredients together in large bowl. Use an ice cream scoup or large spoon to form meatballs. In a 375 degree oven, bake for 20-25 minutes or until done.
Peanut Butter Sauce:
1 c packed, dark brown sugar
1 small can tomato sauce
1 c peanut butter
Italian seasoning (to taste)
Worcestershire sauce (to taste)
Soy sauce (to taste)
Mix tomato sauce, brown sugar, Italian seasoning, Worcestershire, and soy sauce in a small sauce pan. Heat to a low boil, add peanut butter, stir briskly. When mixed thoroughly, pour over meatballs. Serve and enjoy!!
This one is really good. My husband invented this one, and we love it so much I just had to share.
1 comment:
Wow, that sounds really strange. I'll have to give that a try sometime. Patrick invented that, huh? He's quite the gourmet, isn't he?
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