Friday, January 4, 2013

Lasagna Soup

1 pound ground beef, browned and drained
1 15 ounce can diced tomatoes
2 15 ounce cans tomato sauce
32 ounces chicken stock
1 cup water
1 17.5 ounce package lasagna dinner mix
             (I used Progresso Classic Lasagna)
1/4 cup minced onion
1 tablespoon onion powder
½ cup shredded Parmesan cheese

Break lasagna noodles into smaller pieces. Put all ingredients into slow cooker and cook on low for 6-8 hours. 8-10 servings.  

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