Friday, December 28, 2012

Cheesy Pasta and Potatoes

•2 Pounds (approximately) hashbrown potatoes. They can be homemade, cooked or frozen. Thawed if frozen.
•2 cans fiesta nacho cheese soup, or regular cheese soup
•1 16 ounce package of rotini noodles, cooked and drained. You could also use macaroni or other noodle.
•1 cup milk
•2 tablespoons butter
•2 cups chopped ham
•½ cup sour cream
•1 cup shredded cheese. Whatever kind you like or have on hand.

Combine all ingredients in slow cooker. Cook on low for 4 hours, or on high for 2 hours.

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