Tuesday, January 15, 2013

Super Cheesy Ham And Cornbread Bake

2 packages Jiffy corn muffin mix
½ cup flour
2 eggs
½ cup milk
1 teaspoon seasoning salt
1 teaspoon parsley

2 cans cheddar cheese soup
1 8 ounce package cream cheese
1 cup cottage cheese
1 cup chopped, cooked ham
1 cup shredded cheddar cheese

Preheat oven to 400 degrees. Mix crust ingredients and blend well. Knead dough until soft and easy to handle. Press dough into bottom of greased 13x9 pan. Combine all filling ingredients except shredded cheese in mixing bowl and stir. Pour into pan and sprinkle cheese on top. Bake 15 to 20 minutes. Let stand 5 minutes before serving.

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