Pizza Rolls

2 cans crescent rolls
1 package canadian bacon
1 package pepperoni
6 mozzarella cheese sticks

Cut cheese sticks in half. Put one piece of cheese, 2 pieces of pepperoni and 2 pieces of canadian bacon on the wide end of each crescent roll. Roll up and pinch ends together. Bake according at 350 degrees for 15 minutes. Yield: 12 rolls. 

Slow Cooker Taters and Chili

2 bags frozen tater tots
1 cup chopped, cooked ham
4 hot dogs, chopped
2 cups shredded cheddar cheese
1 can chili (I used beanless chili, because my daughter doesn't like the beans)
1 can cheddar cheese soup

Combine all ingredients in slow cooker and cook on high for 5 hours.

Sloppy Joes

2 pounds ground beef, cooked and drained
2 small cans or 1 large can tomato soup
1/4 cup barbecue sauce
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon apple cider vinegar
hamburger buns

Cook hamburger in large skillet. Drain, then add all other ingredients. Heat through and serve on hamburger buns.

Quick and Easy Pizza

2 packages Jiffy Pizza Crust Mix
1 cup spaghetti sauce
2-3 cups shredded cheddar cheese
2 cups chopped turkey ham
1 pound breakfast sausage, cooked and drained

Make pizza crust according to package directions. Spread dough into a greased cookie sheet. Pre-bake according to package directions. Spread a thin layer of spaghetti sauce on crust. Sprinkle with sausage and ham. Spread cheese on top. Bake at 450 for 15 minutes.

Cheesy Sausage Potato Bake

1 package tater tots
1 pound sausage, cooked and drained.
1 pound little smokies
6 eggs
1 package cream cheese
1 cup shredded cheddar cheese

Bake tater tots following package directions. Add sausage and little smokies. Beat eggs in bowl and add to tater tots. Spoon cream cheese evenly spaced over top. Bake at 350 for 10 minutes. Sprinkle with cheddar cheese and bake an additional few minutes, until cheese is melted.

Super Cheesy Ham And Cornbread Bake

Crust
2 packages Jiffy corn muffin mix
½ cup flour
2 eggs
½ cup milk
1 teaspoon seasoning salt
1 teaspoon parsley

Filling
2 cans cheddar cheese soup
1 8 ounce package cream cheese
1 cup cottage cheese
1 cup chopped, cooked ham
1 cup shredded cheddar cheese

Preheat oven to 400 degrees. Mix crust ingredients and blend well. Knead dough until soft and easy to handle. Press dough into bottom of greased 13x9 pan. Combine all filling ingredients except shredded cheese in mixing bowl and stir. Pour into pan and sprinkle cheese on top. Bake 15 to 20 minutes. Let stand 5 minutes before serving.

Au Gratin Potato Soup

2 boxes au gratin potatoes
2 boxes (8 cups) chicken broth or stock
3 tablespoons dried onions
1 tablespoon onion powder
2 cans cheddar cheese soup
2 cans cream of potato soup
1-2 cups milk (optional)
1 cup chopped, cooked ham
parsley
basil
black pepper

In large pot, heat potatoes, broth, onions and onion powder. Bring to a boil. Cover and reduce heat. Cook for 20-25 minutes, or until potatoes are soft. Add cheddar cheese soup and cream of potato soup. Soup will be very thick at this point. You can thin it by adding 1 or 2 cups of milk, or as much as needed. Heat through. Add seasoning mix from potatoes. Add parsley, basil and pepper. Stir in ham. Stir and cook an additional 10 minutes.

Lasagna Soup

1 pound ground beef, browned and drained
1 15 ounce can diced tomatoes
2 15 ounce cans tomato sauce
32 ounces chicken stock
1 cup water
1 17.5 ounce package lasagna dinner mix
             (I used Progresso Classic Lasagna)
1/4 cup minced onion
1 tablespoon onion powder
½ cup shredded Parmesan cheese

Break lasagna noodles into smaller pieces. Put all ingredients into slow cooker and cook on low for 6-8 hours. 8-10 servings.