Cheesy Pasta and Potatoes

•2 Pounds (approximately) hashbrown potatoes. They can be homemade, cooked or frozen. Thawed if frozen.
•2 cans fiesta nacho cheese soup, or regular cheese soup
•1 16 ounce package of rotini noodles, cooked and drained. You could also use macaroni or other noodle.
•1 cup milk
•2 tablespoons butter
•2 cups chopped ham
•½ cup sour cream
•1 cup shredded cheese. Whatever kind you like or have on hand.

Combine all ingredients in slow cooker. Cook on low for 4 hours, or on high for 2 hours.

Beer Bread

Ingredients:
3 cups flour (I didn't have all purpose flour so I used bread flour)
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 - 12 ounce can of beer
1/4 cup butter, melted
Preheat oven to 375 degrees. Butter loaf pan. Sift together flour, baking powder, salt and sugar. Add beer and melted butter to flour mixture and stir until well combined. The batter will be sticky. Pour into prepared loaf pan. Bake for 45 minutes until golden brown and a pick inserted into center comes out clean. Let the bread cool in the pan for 10 minutes then remove to wire rack to completely cool. (Makes one loaf)