I found this recipe in my Taste of Home cookbook, but changed it quite a bit. I used different amounts than what it called for and used cream cheese instead of sour cream. I fell in love with this version of it and really doubt that the Taste of Home version is any better...because that would be impossible. Anyway, here's what you need and how to make it:
Ingredients:
4 small to medium potatoes
5 hard boiled eggs--peeled and chopped
2 cups fully cooked ham--cubed
1 package reduced fat cream cheese
2 eggs
1 cup shredded cheddar cheese
salt
pepper
Wash and pierce potatoes, then cook in microwave on microwave-safe plate. Cook for 7-10 minutes or until tender. Cube potatoes. (You can peel them beforehand, but I usually leave the skin on.)
Place potatoes in large bowl. Add eggs and ham.
In a small bowl, add cream cheese and eggs. Mix together...mixture will be slightly clumpy. Add to potato mixture.
Add shredded cheese, salt and pepper.
Mix together until everything is coated with cheese/egg mixture. Place in a greased baking dish and bake at 350 degrees for 20 minutes.
Enjoy!!
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