Cheesy Ham and Egg Pie with Hash Brown Crust

We had this for dinner tonight and it was delicious! Here's what you need:

3 cups hash browns (thawed if frozen)
1/3 cup butter, melted
1 cup shredded cheddar cheese
1 cup turkey ham, diced
1/2 cup milk
4 eggs

Preheat oven to 425. Press potatoes into bottom of a 9 inch pie pan. Drizzle butter evenly over potatoes and bake for 25 minutes. Place cheese and ham over hash brown crust. Whisk together milk and eggs and pour over ham mixture. Reduce heat to 350. Bake for an additional 25 minutes.