2 cans of chili, or a few cups of homemade chili
2 eggs, slightly beaten
1 cup milk
1/4 cup shortening (melted) or vegetable oil
1 1/2 cups corn meal
1 cup flour
1/4 cup sugar
2 1/4 tsp baking powder
3/4 tsp salt
Optional:
cheese
sour cream
Heat oven to 450 degrees. Grease an 8 or 9 inch square pan. In a large bowl, combine all ingredients (except chili) Mix well.
Pour chili into pan. Spoon batter on top of chili, making sure to make an even layer . Bake at 450 degrees for 20 to 25 minutes or until cornbread is done. Serve with cheese and sour cream (optional)
